What is Vanilla?
Vanilla is derived from the pods of the vanilla orchid, primarily of the species Vanilla planifolia. Renowned for its rich aroma and flavor, vanilla plays a pivotal role in various culinary applications and is recognized globally.
Types we provide:
- Beans: Available in both Vanilla Planifolia and Vanilla Tahitensis varieties, segmented into gourmet and extraction qualities based on appearance and intended use.
- Vanilla Extract: Produced using high-quality beans, this extract provides an easier way to incorporate the classic vanilla flavor into recipes.
Our Process
Planting: The vanilla orchid, especially the species Vanilla planifolia, is sown in tropical regions, benefiting from specific climates for optimal growth.
Harvesting: Post nine months of growth, matured vanilla pods are selectively harvested, ensuring that only the best quality beans are collected.
Curing: The harvested beans are subjected to a curing process that brings out their signature aroma and taste.
Conditioning: Over a span of two months, the beans undergo conditioning to enhance their flavor profile.
Extraction: Some beans, especially the “Extract” quality, are processed to derive vanilla extract, which adheres to a 35% alcohol content as per the USA FDA guidelines.
Packaging: Beans, whether for gourmet or extraction purposes, are packed following specific weight standards. Extracts have distinct packaging, primarily in quart-sized bottles.
Shipping: The final products, beans or extracts, are then transported to various locations, ensuring they reach their destinations in optimal condition.
Our Vanilla Specifications
| Specification | Details |
|---|---|
| Varieties | Vanilla Planifolia, Vanilla Tahitensis |
| Bean Length (Planifolia) | 14cm to 26cm |
| Grades | Gourmet Quality, Extraction Quality |
| Packaging for Beans | 250g/bundle, 5kg/Vacuum bag, 25kg/box |
| Vanilla Extract Alcohol Content | 35% (FDA Approved) |
| Extract Packaging | 1-quart bottles (Customizable sizes available) |
