Kava is a traditional beverage made from the root of the kava plant, Piper methysticum, which is native to the South Pacific islands. The drink, known for its psychoactive properties, is prepared by extracting the kavalactones from the root, which induces relaxation without impairing cognitive functions.
We only supply the highest grade of noble kava, the highest grade of kava available, distinguished by its select harvesting and processing methods which ensure the finest quality. Its consumption is associated with a sense of well-being, calm, and relaxation, making it a popular choice among those looking to alleviate anxiety, stress, and restlessness.
Types We Provide:
Cultivation: The kava plant thrives in tropical climates and requires specific care to ensure quality yield.
Harvesting: Mature kava plants, typically 3-5 years old, are carefully uprooted, focusing on the roots, the primary source of kava’s active compounds.
Cleaning: Harvested roots undergo a thorough cleaning process to eliminate dirt and other impurities.
Peeling: The external bark of the roots is meticulously removed, revealing the inner part that holds a higher concentration of kavalactones.
Drying: Peeled roots are dried either under the sun or using artificial methods. Proper drying is crucial to retain potency and inhibit mold growth.
Pulverizing: Depending on the requirement, dried roots can be ground into a fine powder.
Packaging: The final product, whether roots or powder, is typically packed in 20-25kg white polypropylene bags for distribution.
Specification | Details |
---|---|
Kavalactone Percentage | 12%+ |
Kava Length | 5-10 inches cut |
Minimum Order Quantity (MOQ) | 5000 kg |
Origin | Fiji and Vanuatu |
Packaging | 20-25kg polypropylene white bags |
Lead Time | 30-60 days (Via Ship) |
Freight | Full Container Load (Contact us for other types) |