What is Coffee?
Coffee is a globally consumed beverage brewed from roasted coffee beans, the seeds derived from the Coffea species of plants. It’s not just a drink but an experience, with rich, diverse flavors and aromas that vary based on origin, roast, and preparation method. Coffee has played a significant role in various cultures worldwide, acting as a staple for morning routines, social gatherings, and artistic endeavors.
Types We Provide:
- Whole Beans: Suitable for aficionados who prefer to grind their beans just before brewing.
- Ground Coffee: Pre-ground beans, ready for brewing.
Our Process
Cultivation: Coffee plants, predominantly of the species Coffea arabica and Coffea canephora, are cultivated in tropical climates around the equator, known as the “coffee belt.”
Harvesting: Mature coffee cherries are picked, either by hand for precision or using machines for larger yields.
Processing: The cherries are processed using methods like wet, dry, or honey to extract the beans. This influences the final taste.
Roasting: The beans undergo roasting at varied temperatures, resulting in light, medium, or dark roasts, each with its unique flavor profile.
Grinding: Before brewing, beans are ground to different consistencies, from coarse to fine, suited to the brewing method.
Brewing: Beans or grounds are used to brew coffee using methods like drip, espresso, or French press.
Packaging: Depending on market requirements, coffee is packaged as whole beans, grounds, or in capsules/pods.
Our Coffee Specifications
| Specification | Details |
|---|---|
| Main Species | Coffea arabica, Coffea canephora (Robusta) |
| Roast Types | Light, Medium, Dark |
| Processing Methods | Wet, Dry, Honey |
| Packaging | Air-tight containers or black/white jute sacks |
| Caffeine Content (average) | 95mg per 8oz cup (varies by roast and preparation) |
