What is Ginger?
Ginger is a fragrant and spicy root used worldwide for its culinary and medicinal properties. Originating from Southeast Asia, ginger has become an indispensable ingredient in various cuisines and traditional medicine practices. Known for its digestive benefits, anti-inflammatory properties, and distinctive zesty flavor, ginger adds both health and taste to dishes.
As global cuisines become more accessible and sought-after, the demand for authentic, high-quality ginger has surged. Its warm, aromatic profile not only enhances the flavor of foods but also provides numerous health benefits.
Types We Provide:
- Fresh Ginger: Juicy and fleshy rhizomes with a vibrant flavor, often used in cooking and beverages.
- Dried Ginger: Dehydrated form that retains an intensified flavor, suitable for long-term storage.
- Ginger Powder: Ground dried ginger, handy for culinary and medicinal applications.
Our Process
Planting: The ginger plant, scientifically known as Zingiber officinale, is sowed. It thrives best in warm and humid conditions and generally matures in 8-10 months.
Harvesting: Mature ginger rhizomes are delicately unearthed. The rhizomes are the main source of ginger’s flavor and beneficial compounds.
Cleaning: The harvested rhizomes are thoroughly cleaned to remove soil and other contaminants.
Peeling: The outer skin of the ginger rhizomes is carefully peeled to reveal the fresh, juicy flesh inside.
Drying: If required, the ginger can be sun-dried or machine-dried to create dried ginger, often used in powdered form.
Grinding: Dried ginger can be ground into a fine powder, commonly used in various recipes and remedies.
Packaging: The ginger, whether whole, sliced, or powdered, is typically packed in food-grade bags or containers to ensure freshness.
Shipping: Once orders are finalized, the ginger is dispatched to customers. The delivery time can vary based on destination and order size
Our Ginger Specifications
| Specification | Details |
|---|---|
| Active Compound | Gingerol |
| Ginger Size | 4-6 inches |
| Minimum Order Quantity (MOQ) | 5000 kg |
| Origin | Fiji |
| Packaging | 10-15kg food grade bags |
| Lead Time | 30-60 days (Via Ship) |
| Freight | Varies via air/ship (Contact us for all types) |
